Veal, rib, separable lean only, cooked, braised
Veal, rib, separable lean only, cooked, braised has 218 kcal per 100 g, with 34.4 g of protein, 0 g of carbs, and 7.8 g of fat.
kcal per 100 g218
- Protein66% of calories
- 34.4 g
- Carbs0% of calories
- 0 g
- Fat34% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 185 | 29.2 g | 0 g | 6.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)163 g | 355 | 56.1 g | 0 g | 12.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.53 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173829 (opens usda.gov in a new tab). A food you buy can differ: check its label.