Veal, variety meats and by-products, liver, raw
Veal, variety meats and by-products, liver, raw has 140 kcal per 100 g, with 19.9 g of protein, 2.9 g of carbs, and 4.8 g of fat.
kcal per 100 g140
- Protein59% of calories
- 19.9 g
- Carbs9% of calories
- 2.9 g
- Fat32% of calories
- 4.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453 g | 634 | 90.1 g | 13.1 g | 21.7 g |
| 4 oz113 g | 158 | 22.5 g | 3.3 g | 5.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 59.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172534 (opens usda.gov in a new tab). A food you buy can differ: check its label.