Veal, variety meats and by-products, spleen, cooked, braised
Veal, variety meats and by-products, spleen, cooked, braised has 129 kcal per 100 g, with 24.1 g of protein, 0 g of carbs, and 2.9 g of fat.
kcal per 100 g129
- Protein79% of calories
- 24.1 g
- Carbs0% of calories
- 0 g
- Fat21% of calories
- 2.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 110 | 20.5 g | 0 g | 2.5 g |
| 1 unit, cooked (yield from 1 lb raw meat)345 g | 445 | 83.1 g | 0 g | 10 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.15 g |
| Vitamin C | 40 mg |
| Vitamin B12 | 4.82 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172541 (opens usda.gov in a new tab). A food you buy can differ: check its label.