Veal, variety meats and by-products, pancreas, cooked, braised
Veal, variety meats and by-products, pancreas, cooked, braised has 256 kcal per 100 g, with 29.1 g of protein, 0 g of carbs, and 14.6 g of fat.
kcal per 100 g256
- Protein47% of calories
- 29.1 g
- Carbs0% of calories
- 0 g
- Fat53% of calories
- 14.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 218 | 24.7 g | 0 g | 12.4 g |
| 1 unit, cooked (yield from 1 lb raw meat)240 g | 614 | 69.8 g | 0 g | 35 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.17 g |
| Vitamin C | 6 mg |
| Vitamin B12 | 17.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174363 (opens usda.gov in a new tab). A food you buy can differ: check its label.