Veal, variety meats and by-products, lungs, cooked, braised
Veal, variety meats and by-products, lungs, cooked, braised has 104 kcal per 100 g, with 18.7 g of protein, 0 g of carbs, and 2.6 g of fat.
kcal per 100 g104
- Protein76% of calories
- 18.7 g
- Carbs0% of calories
- 0 g
- Fat24% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)300 g | 312 | 56.1 g | 0 g | 7.8 g |
| 3 oz85 g | 88 | 15.9 g | 0 g | 2.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.14 g |
| Vitamin C | 34 mg |
| Vitamin B12 | 2.38 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172536 (opens usda.gov in a new tab). A food you buy can differ: check its label.