Veal, variety meats and by-products, thymus, cooked, braised

Veal, variety meats and by-products, thymus, cooked, braised has 125 kcal per 100 g, with 22.7 g of protein, 0 g of carbs, and 3.1 g of fat.

kcal per 100 g125

Protein76% of calories
22.7 g
Carbs0% of calories
0 g
Fat24% of calories
3.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g10619.3 g0 g2.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C39.4 mg
Vitamin B122.85 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172543 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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