Veal, variety meats and by-products, tongue, cooked, braised
Veal, variety meats and by-products, tongue, cooked, braised has 202 kcal per 100 g, with 25.8 g of protein, 0 g of carbs, and 10.1 g of fat.
kcal per 100 g202
- Protein53% of calories
- 25.8 g
- Carbs0% of calories
- 0 g
- Fat47% of calories
- 10.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 172 | 21.9 g | 0 g | 8.6 g |
| 1 unit, cooked (yield from 1 lb raw meat)255 g | 515 | 65.8 g | 0 g | 25.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.16 g |
| Vitamin C | 6 mg |
| Vitamin B12 | 5.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174369 (opens usda.gov in a new tab). A food you buy can differ: check its label.