Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 297 kcal per 100 g, with 28.9 g of protein, 0 g of carbs, and 19.2 g of fat.

kcal per 100 g297

Protein40% of calories
28.9 g
Carbs0% of calories
0 g
Fat60% of calories
19.2 g

Per portion

PortionkcalProteinCarbsFat
1 roast (yield from 1601 g raw meat)1,166 g3463337 g0 g223.9 g
3 oz85 g25224.6 g0 g16.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.12 g
Vitamin C0 mg
Vitamin B122.13 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170213 (opens usda.gov in a new tab). A food you buy can differ: check its label.