Carrots, frozen, cooked, fat added, NS as to fat type
Carrots, frozen, cooked, fat added, NS as to fat type has 61 kcal per 100 g, with 0.8 g of protein, 7.7 g of carbs, and 3 g of fat.
kcal per 100 g61
- Protein5% of calories
- 0.8 g
- Carbs50% of calories
- 7.7 g
- Fat44% of calories
- 3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, mashed235 g | 143 | 1.9 g | 18.1 g | 7.1 g |
| 1 cup160 g | 98 | 1.3 g | 12.3 g | 4.8 g |
| Default serving80 g | 49 | 0.6 g | 6.2 g | 2.4 g |
| 1 piece/slice5 g | 3 | 0 g | 0.4 g | 0.2 g |
Also in 100 g
| Sugars | 4.1 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.46 g |
| Vitamin C | 2.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709671 (opens usda.gov in a new tab). A food you buy can differ: check its label.