Carrots, frozen, cooked, no added fat
Carrots, frozen, cooked, no added fat has 39 kcal per 100 g, with 0.8 g of protein, 7.9 g of carbs, and 0.5 g of fat.
kcal per 100 g39
- Protein8% of calories
- 0.8 g
- Carbs80% of calories
- 7.9 g
- Fat11% of calories
- 0.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving78 g | 30 | 0.6 g | 6.2 g | 0.4 g |
| 1 cup155 g | 60 | 1.2 g | 12.2 g | 0.8 g |
| 1 cup, mashed230 g | 90 | 1.8 g | 18.2 g | 1.2 g |
| 1 piece/slice5 g | 2 | 0 g | 0.4 g | 0 g |
Also in 100 g
| Sugars | 4.2 g |
|---|---|
| Fiber | 3.2 g |
| Salt | 0.45 g |
| Vitamin C | 2.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709665 (opens usda.gov in a new tab). A food you buy can differ: check its label.