Carrots, glazed, cooked
Carrots, glazed, cooked has 97 kcal per 100 g, with 0.9 g of protein, 17.3 g of carbs, and 2.8 g of fat.
kcal per 100 g97
- Protein4% of calories
- 0.9 g
- Carbs71% of calories
- 17.3 g
- Fat26% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 baby carrot10 g | 10 | 0.1 g | 1.7 g | 0.3 g |
| 1 cup160 g | 155 | 1.4 g | 27.7 g | 4.5 g |
| Default serving80 g | 78 | 0.7 g | 13.8 g | 2.2 g |
| 1 piece/slice5 g | 5 | 0 g | 0.9 g | 0.1 g |
Also in 100 g
| Sugars | 12.1 g |
|---|---|
| Fiber | 2.9 g |
| Salt | 0.54 g |
| Vitamin C | 4.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709677 (opens usda.gov in a new tab). A food you buy can differ: check its label.