Carrots, raw
Carrots, raw has 44 kcal per 100 g, with 0.9 g of protein, 9.7 g of carbs, and 0.2 g of fat.
kcal per 100 g44
- Protein8% of calories
- 0.9 g
- Carbs88% of calories
- 9.7 g
- Fat4% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 single serving bag80 g | 35 | 0.7 g | 7.8 g | 0.2 g |
| 1 regular carrot60 g | 26 | 0.5 g | 5.8 g | 0.1 g |
| Default serving60 g | 26 | 0.5 g | 5.8 g | 0.1 g |
| 1 cup120 g | 53 | 1.1 g | 11.6 g | 0.2 g |
| 1 piece/slice5 g | 2 | 0 g | 0.5 g | 0 g |
| 1 baby carrot10 g | 4 | 0.1 g | 1 g | 0 g |
| 1 strip/stick10 g | 4 | 0.1 g | 1 g | 0 g |
Also in 100 g
| Sugars | 4.8 g |
|---|---|
| Fiber | 2.9 g |
| Salt | 0.19 g |
| Vitamin C | 4.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709660 (opens usda.gov in a new tab). A food you buy can differ: check its label.