Chicken, stewing, meat and skin, raw
Chicken, stewing, meat and skin, raw has 258 kcal per 100 g, with 17.6 g of protein, 0 g of carbs, and 20.3 g of fat.
kcal per 100 g258
- Protein28% of calories
- 17.6 g
- Carbs0% of calories
- 0 g
- Fat72% of calories
- 20.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 219 | 15 g | 0 g | 17.3 g |
| 0.5 chicken, bone removed398 g | 1027 | 70 g | 0 g | 80.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)271 g | 699 | 47.7 g | 0 g | 55 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.32 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172400 (opens usda.gov in a new tab). A food you buy can differ: check its label.