Duck, cooked, skin not eaten
Duck, cooked, skin not eaten has 200 kcal per 100 g, with 23.4 g of protein, 0 g of carbs, and 11.2 g of fat.
kcal per 100 g200
- Protein48% of calories
- 23.4 g
- Carbs0% of calories
- 0 g
- Fat52% of calories
- 11.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1/2 duck (yield after cooking, bone and skin removed)220 g | 440 | 51.5 g | 0 g | 24.6 g |
| 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)75 g | 150 | 17.6 g | 0 g | 8.4 g |
| 1 cup, cooked, diced140 g | 280 | 32.8 g | 0 g | 15.7 g |
| 1 breast95 g | 190 | 22.2 g | 0 g | 10.6 g |
| Default serving85 g | 170 | 19.9 g | 0 g | 9.5 g |
| 1 wing (yield after cooking, bone and skin removed)40 g | 80 | 9.4 g | 0 g | 4.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.57 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706138 (opens usda.gov in a new tab). A food you buy can differ: check its label.