Duck, domesticated, meat and skin, cooked, roasted
Duck, domesticated, meat and skin, cooked, roasted has 337 kcal per 100 g, with 19 g of protein, 0 g of carbs, and 28.4 g of fat.
kcal per 100 g337
- Protein23% of calories
- 19 g
- Carbs0% of calories
- 0 g
- Fat77% of calories
- 28.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 472 | 26.6 g | 0 g | 39.8 g |
| 0.5 duck382 g | 1287 | 72.6 g | 0 g | 108.5 g |
| 1 unit (yield from 1 lb ready-to-cook duck)173 g | 583 | 32.9 g | 0 g | 49.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172409 (opens usda.gov in a new tab). A food you buy can differ: check its label.