Duck, domesticated, meat and skin, raw
Duck, domesticated, meat and skin, raw has 404 kcal per 100 g, with 11.5 g of protein, 0 g of carbs, and 39.3 g of fat.
kcal per 100 g404
- Protein12% of calories
- 11.5 g
- Carbs0% of calories
- 0 g
- Fat88% of calories
- 39.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook duck)287 g | 1159 | 33 g | 0 g | 112.8 g |
| 0.5 duck634 g | 2561 | 72.9 g | 0 g | 249.2 g |
| 3 oz85 g | 343 | 9.8 g | 0 g | 33.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 2.8 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 0.7 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172408 (opens usda.gov in a new tab). A food you buy can differ: check its label.