Duck, domesticated, liver, raw
Duck, domesticated, liver, raw has 136 kcal per 100 g, with 18.7 g of protein, 3.5 g of carbs, and 4.6 g of fat.
kcal per 100 g136
- Protein57% of calories
- 18.7 g
- Carbs11% of calories
- 3.5 g
- Fat32% of calories
- 4.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 liver44 g | 60 | 8.2 g | 1.5 g | 2 g |
| 1 unit (yield from 1 lb ready-to-cook duck)10 g | 14 | 1.9 g | 0.4 g | 0.5 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.35 g |
| Vitamin C | 4.5 mg |
| Vitamin B12 | 54 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174467 (opens usda.gov in a new tab). A food you buy can differ: check its label.