Duck, roasted, skin eaten
Duck, roasted, skin eaten has 336 kcal per 100 g, with 18.9 g of protein, 0 g of carbs, and 28.2 g of fat.
kcal per 100 g336
- Protein23% of calories
- 18.9 g
- Carbs0% of calories
- 0 g
- Fat77% of calories
- 28.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 wing (yield after cooking, bone removed)50 g | 168 | 9.5 g | 0 g | 14.1 g |
| 1 leg (drumstick and thigh) (yield after cooking, bone removed)90 g | 302 | 17 g | 0 g | 25.4 g |
| 1/2 duck (yield after cooking, bone removed)380 g | 1277 | 71.8 g | 0 g | 107.2 g |
| 1 cup, cooked, diced140 g | 470 | 26.5 g | 0 g | 39.5 g |
| Default serving85 g | 286 | 16.1 g | 0 g | 24 g |
| 1 breast120 g | 403 | 22.7 g | 0 g | 33.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.55 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706139 (opens usda.gov in a new tab). A food you buy can differ: check its label.