Duck, domesticated, meat only, cooked, roasted
Duck, domesticated, meat only, cooked, roasted has 201 kcal per 100 g, with 23.5 g of protein, 0 g of carbs, and 11.2 g of fat.
kcal per 100 g201
- Protein48% of calories
- 23.5 g
- Carbs0% of calories
- 0 g
- Fat52% of calories
- 11.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 281 | 32.9 g | 0 g | 15.7 g |
| 0.5 duck221 g | 444 | 51.9 g | 0 g | 24.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172411 (opens usda.gov in a new tab). A food you buy can differ: check its label.