Duck, wild, breast, meat only, raw
Duck, wild, breast, meat only, raw has 123 kcal per 100 g, with 19.8 g of protein, 0 g of carbs, and 4.3 g of fat.
kcal per 100 g123
- Protein67% of calories
- 19.8 g
- Carbs0% of calories
- 0 g
- Fat33% of calories
- 4.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 breast, bone and skin removed83 g | 102 | 16.4 g | 0 g | 3.6 g |
| 1 unit (yield from 1 lb ready-to-cook duck)73 g | 90 | 14.5 g | 0 g | 3.1 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.14 g |
| Vitamin C | 6.2 mg |
| Vitamin B12 | 0.76 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174469 (opens usda.gov in a new tab). A food you buy can differ: check its label.