Duck, wild, meat and skin, raw
Duck, wild, meat and skin, raw has 211 kcal per 100 g, with 17.4 g of protein, 0 g of carbs, and 15.2 g of fat.
kcal per 100 g211
- Protein34% of calories
- 17.4 g
- Carbs0% of calories
- 0 g
- Fat66% of calories
- 15.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook duck)239 g | 504 | 41.6 g | 0 g | 36.3 g |
| 0.5 duck270 g | 570 | 47 g | 0 g | 41 g |
| 3 oz85 g | 179 | 14.8 g | 0 g | 12.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.14 g |
| Vitamin C | 5.2 mg |
| Vitamin B12 | 0.65 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174468 (opens usda.gov in a new tab). A food you buy can differ: check its label.