Duck, domesticated, meat only, raw
Duck, domesticated, meat only, raw has 135 kcal per 100 g, with 18.3 g of protein, 0.9 g of carbs, and 6 g of fat.
kcal per 100 g135
- Protein56% of calories
- 18.3 g
- Carbs3% of calories
- 0.9 g
- Fat41% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook duck)137 g | 185 | 25.1 g | 1.2 g | 8.2 g |
| 0.5 duck303 g | 409 | 55.4 g | 2.7 g | 18.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 5.8 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172410 (opens usda.gov in a new tab). A food you buy can differ: check its label.