Duck, Peking
Duck, Peking has 154 kcal per 100 g, with 5.3 g of protein, 6.5 g of carbs, and 11.8 g of fat.
kcal per 100 g154
- Protein14% of calories
- 5.3 g
- Carbs17% of calories
- 6.5 g
- Fat69% of calories
- 11.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 44 | 1.5 g | 1.8 g | 3.4 g |
| 1 cup, diced, cooked140 g | 216 | 7.4 g | 9.1 g | 16.5 g |
| Default serving85 g | 131 | 4.5 g | 5.5 g | 10 g |
Also in 100 g
| Sugars | 4.4 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.72 g |
| Vitamin C | 12.2 mg |
| Vitamin B12 | 0.08 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706141 (opens usda.gov in a new tab). A food you buy can differ: check its label.