Egg omelet or scrambled egg, with meat, made with butter

Egg omelet or scrambled egg, with meat, made with butter has 190 kcal per 100 g, with 12.7 g of protein, 1 g of carbs, and 15 g of fat.

kcal per 100 g190

Protein27% of calories: 12.7 g
Carbs2% of calories: 1 g
Fat71% of calories: 15 g

Per portion

Portion	kcal	Protein	Carbs	Fat
Default serving150 g	285	19.1 g	1.5 g	22.5 g
1 egg75 g	143	9.5 g	0.8 g	11.3 g
1 cup135 g	257	17.1 g	1.4 g	20.3 g

Also in 100 g

Sugars	0.3 g
Fiber	0 g
Salt	0.92 g
Vitamin C	0 mg
Vitamin B12	0.76 µg
Vitamin D	2.2 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707216 (opens usda.gov in a new tab). A food you buy can differ: check its label.