Egg substitute, liquid or frozen, fat free
Egg substitute, liquid or frozen, fat free has 48 kcal per 100 g, with 10 g of protein, 2 g of carbs, and 0 g of fat.
kcal per 100 g48
- Protein83% of calories
- 10 g
- Carbs17% of calories
- 2 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.25 cup60 g | 29 | 6 g | 1.2 g | 0 g |
| 1 cup240 g | 115 | 24 g | 4.8 g | 0 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.5 g |
| Vitamin C | 0.5 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 1.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173462 (opens usda.gov in a new tab). A food you buy can differ: check its label.