Egg substitute, omelet, scrambled, or fried, no added fat
Egg substitute, omelet, scrambled, or fried, no added fat has 48 kcal per 100 g, with 10 g of protein, 2 g of carbs, and 0 g of fat.
kcal per 100 g48
- Protein83% of calories
- 10 g
- Carbs17% of calories
- 2 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving110 g | 53 | 11 g | 2.2 g | 0 g |
| 1/4 cup, raw (equivalent to 1 large egg) yields55 g | 26 | 5.5 g | 1.1 g | 0 g |
| 1 cup, cooked135 g | 65 | 13.5 g | 2.7 g | 0 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.79 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.27 µg |
| Vitamin D | 1.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707299 (opens usda.gov in a new tab). A food you buy can differ: check its label.