Egg substitute, omelet, scrambled, or fried, fat added
Egg substitute, omelet, scrambled, or fried, fat added has 96 kcal per 100 g, with 9.3 g of protein, 1.9 g of carbs, and 5.7 g of fat.
kcal per 100 g96
- Protein39% of calories
- 9.3 g
- Carbs8% of calories
- 1.9 g
- Fat53% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1/4 cup, raw (equivalent to 1 large egg) yields55 g | 53 | 5.1 g | 1 g | 3.1 g |
| 1 cup, cooked135 g | 130 | 12.6 g | 2.6 g | 7.7 g |
| Default serving110 g | 106 | 10.2 g | 2.1 g | 6.3 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.78 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 1.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707298 (opens usda.gov in a new tab). A food you buy can differ: check its label.