Egg, yolk, raw, fresh
Egg, yolk, raw, fresh has 322 kcal per 100 g, with 15.9 g of protein, 3.6 g of carbs, and 26.5 g of fat.
kcal per 100 g322
- Protein20% of calories
- 15.9 g
- Carbs5% of calories
- 3.6 g
- Fat75% of calories
- 26.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large17 g | 55 | 2.7 g | 0.6 g | 4.5 g |
| 1 cup243 g | 782 | 38.6 g | 8.7 g | 64.4 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.12 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.95 µg |
| Vitamin D | 5.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172184 (opens usda.gov in a new tab). A food you buy can differ: check its label.