Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted has 193 kcal per 100 g, with 26 g of protein, 0 g of carbs, and 9.9 g of fat.
kcal per 100 g193
- Protein54% of calories
- 26 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 9.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 164 | 22.1 g | 0 g | 8.4 g |
| 1 roast329 g | 635 | 85.5 g | 0 g | 32.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.35 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172662 (opens usda.gov in a new tab). A food you buy can differ: check its label.