Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted has 175 kcal per 100 g, with 26.5 g of protein, 0 g of carbs, and 7.6 g of fat.
kcal per 100 g175
- Protein61% of calories
- 26.5 g
- Carbs0% of calories
- 0 g
- Fat39% of calories
- 7.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 roast329 g | 576 | 87.2 g | 0 g | 25 g |
| 3 oz85 g | 149 | 22.5 g | 0 g | 6.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.42 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174889 (opens usda.gov in a new tab). A food you buy can differ: check its label.