Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw has 230 kcal per 100 g, with 17.9 g of protein, 0 g of carbs, and 17.1 g of fat.

kcal per 100 g230

Protein32% of calories
17.9 g
Carbs0% of calories
0 g
Fat68% of calories
17.1 g

Per portion

PortionkcalProteinCarbsFat
1 oz28.4 g655.1 g0 g4.9 g
1 lb453.6 g104381.2 g0 g77.6 g

Also in 100 g

Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B122.5 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174311 (opens usda.gov in a new tab). A food you buy can differ: check its label.