Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 258 kcal per 100 g, with 25.6 g of protein, 0 g of carbs, and 16.5 g of fat.

kcal per 100 g258

Protein41% of calories
25.6 g
Carbs0% of calories
0 g
Fat59% of calories
16.5 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)265 g68467.8 g0 g43.7 g
3 oz85 g21921.8 g0 g14 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B122.59 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174312 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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