Pork, chop, NS as to fat eaten
Pork, chop, NS as to fat eaten has 183 kcal per 100 g, with 27.5 g of protein, 0 g of carbs, and 7.5 g of fat.
kcal per 100 g183
- Protein62% of calories
- 27.5 g
- Carbs0% of calories
- 0 g
- Fat38% of calories
- 7.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz yields20 g | 37 | 5.5 g | 0 g | 1.5 g |
| 1 thick180 g | 329 | 49.5 g | 0 g | 13.5 g |
| Default serving120 g | 220 | 33 g | 0 g | 9 g |
| 1 cubic inch17 g | 31 | 4.7 g | 0 g | 1.3 g |
| 1 slice, any size30 g | 55 | 8.3 g | 0 g | 2.3 g |
| 1 regular120 g | 220 | 33 g | 0 g | 9 g |
| 1 cup135 g | 247 | 37.1 g | 0 g | 10.1 g |
| 1 thin90 g | 165 | 24.8 g | 0 g | 6.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.89 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.61 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705866 (opens usda.gov in a new tab). A food you buy can differ: check its label.