Pork, cracklings
Pork, cracklings has 569 kcal per 100 g, with 45 g of protein, 0 g of carbs, and 41.7 g of fat.
kcal per 100 g569
- Protein32% of calories
- 45 g
- Carbs0% of calories
- 0 g
- Fat68% of calories
- 41.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup90 g | 512 | 40.5 g | 0 g | 37.5 g |
| Default serving90 g | 512 | 40.5 g | 0 g | 37.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.23 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.61 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705895 (opens usda.gov in a new tab). A food you buy can differ: check its label.