Pork, cured, bacon, cooked, baked
Pork, cured, bacon, cooked, baked has 548 kcal per 100 g, with 35.7 g of protein, 1.4 g of carbs, and 43.3 g of fat.
kcal per 100 g548
- Protein27% of calories
- 35.7 g
- Carbs1% of calories
- 1.4 g
- Fat72% of calories
- 43.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice cooked8.1 g | 44 | 2.9 g | 0.1 g | 3.5 g |
| 3 oz85 g | 466 | 30.3 g | 1.2 g | 36.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 5.47 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.16 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167914 (opens usda.gov in a new tab). A food you buy can differ: check its label.