Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil

Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil has 124 kcal per 100 g, with 15.1 g of protein, 4.7 g of carbs, and 5.1 g of fat.

kcal per 100 g124

Protein48% of calories
15.1 g
Carbs15% of calories
4.7 g
Fat37% of calories
5.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz (3 oz)85 g10512.8 g4 g4.3 g
1 slice136 g16920.5 g6.4 g6.9 g

Also in 100 g

Sugars4.7 g
Fiber0 g
Salt3.48 g
Vitamin C0 mg
Vitamin B120.44 µg
Vitamin D0.9 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169168 (opens usda.gov in a new tab). A food you buy can differ: check its label.