Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 129 kcal per 100 g, with 5.6 g of protein, 15 g of carbs, and 5.1 g of fat.
kcal per 100 g129
- Protein17% of calories
- 5.6 g
- Carbs47% of calories
- 15 g
- Fat36% of calories
- 5.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving311 g | 401 | 17.4 g | 46.7 g | 15.9 g |
| 1 cup249 g | 321 | 13.9 g | 37.4 g | 12.7 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.78 g |
| Vitamin C | 5.7 mg |
| Vitamin B12 | 0.1 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706651 (opens usda.gov in a new tab). A food you buy can differ: check its label.