Veal, rib, separable lean only, cooked, roasted
Veal, rib, separable lean only, cooked, roasted has 177 kcal per 100 g, with 25.8 g of protein, 0 g of carbs, and 7.4 g of fat.
kcal per 100 g177
- Protein61% of calories
- 25.8 g
- Carbs0% of calories
- 0 g
- Fat39% of calories
- 7.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)215 g | 381 | 55.5 g | 0 g | 15.9 g |
| 3 oz85 g | 150 | 21.9 g | 0 g | 6.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.58 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173830 (opens usda.gov in a new tab). A food you buy can differ: check its label.