Veal, shank, separable lean and fat, raw
Veal, shank, separable lean and fat, raw has 107 kcal per 100 g, with 19.3 g of protein, 0 g of carbs, and 3.3 g of fat.
kcal per 100 g107
- Protein72% of calories
- 19.3 g
- Carbs0% of calories
- 0 g
- Fat28% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving113 g | 121 | 21.8 g | 0 g | 3.7 g |
| 1 shank whole1,270 g | 1359 | 245.1 g | 0 g | 41.9 g |
| 4 oz113 g | 121 | 21.8 g | 0 g | 3.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.89 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172648 (opens usda.gov in a new tab). A food you buy can differ: check its label.