Veal, rib, separable lean only, raw
Veal, rib, separable lean only, raw has 120 kcal per 100 g, with 20 g of protein, 0 g of carbs, and 3.9 g of fat.
kcal per 100 g120
- Protein70% of calories
- 20 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 3.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 34 | 5.7 g | 0 g | 1.1 g |
| 1 lb453.6 g | 544 | 90.7 g | 0 g | 17.7 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.36 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173828 (opens usda.gov in a new tab). A food you buy can differ: check its label.