Veal, shank, separable lean only, raw
Veal, shank, separable lean only, raw has 94 kcal per 100 g, with 19.8 g of protein, 0 g of carbs, and 1.6 g of fat.
kcal per 100 g94
- Protein85% of calories
- 19.8 g
- Carbs0% of calories
- 0 g
- Fat15% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving113 g | 106 | 22.4 g | 0 g | 1.8 g |
| 1 shank whole1,270 g | 1194 | 251.5 g | 0 g | 20.3 g |
| 4 oz113 g | 106 | 22.4 g | 0 g | 1.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.92 µg |
| Vitamin D | 0.7 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172645 (opens usda.gov in a new tab). A food you buy can differ: check its label.