Veal, shoulder, arm, separable lean and fat, cooked, braised
Veal, shoulder, arm, separable lean and fat, cooked, braised has 236 kcal per 100 g, with 33.6 g of protein, 0 g of carbs, and 10.2 g of fat.
kcal per 100 g236
- Protein59% of calories
- 33.6 g
- Carbs0% of calories
- 0 g
- Fat41% of calories
- 10.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 201 | 28.6 g | 0 g | 8.7 g |
| 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g)173 g | 408 | 58.1 g | 0 g | 17.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.72 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173834 (opens usda.gov in a new tab). A food you buy can differ: check its label.
