Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 283 kcal per 100 g, with 29.2 g of protein, 0 g of carbs, and 17.6 g of fat.

kcal per 100 g283

Protein42% of calories
29.2 g
Carbs0% of calories
0 g
Fat58% of calories
17.6 g

Per portion

PortionkcalProteinCarbsFat
1 roast (yield from 1675 g raw meat)1,236 g3498360.9 g0 g217.5 g
3 oz85 g24124.8 g0 g15 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.12 g
Vitamin C0 mg
Vitamin B121.93 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170614 (opens usda.gov in a new tab). A food you buy can differ: check its label.