Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised has 214 kcal per 100 g, with 34.7 g of protein, 0 g of carbs, and 7.4 g of fat.

kcal per 100 g214

Protein68% of calories
34.7 g
Carbs0% of calories
0 g
Fat32% of calories
7.4 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18229.5 g0 g6.3 g
1 lb453.6 g971157.4 g0 g33.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B122.53 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174050 (opens usda.gov in a new tab). A food you buy can differ: check its label.