Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw

Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw has 141 kcal per 100 g, with 21.6 g of protein, 0 g of carbs, and 5.5 g of fat.

kcal per 100 g141

Protein64% of calories
21.6 g
Carbs0% of calories
0 g
Fat36% of calories
5.5 g

Per portion

PortionkcalProteinCarbsFat
4 oz113 g15924.4 g0 g6.2 g
1 steak188 g26540.6 g0 g10.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B121.06 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174776 (opens usda.gov in a new tab). A food you buy can differ: check its label.