Beef, steak, sirloin, NS as to fat eaten
Beef, steak, sirloin, NS as to fat eaten has 239 kcal per 100 g, with 27.1 g of protein, 0 g of carbs, and 14 g of fat.
kcal per 100 g239
- Protein46% of calories
- 27.1 g
- Carbs0% of calories
- 0 g
- Fat54% of calories
- 14 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch17 g | 41 | 4.6 g | 0 g | 2.4 g |
| 1 oz yields20 g | 48 | 5.4 g | 0 g | 2.8 g |
| Default serving160 g | 382 | 43.4 g | 0 g | 22.4 g |
| 1 thin120 g | 287 | 32.5 g | 0 g | 16.8 g |
| 1 regular160 g | 382 | 43.4 g | 0 g | 22.4 g |
| 1 piece/slice, any size30 g | 72 | 8.1 g | 0 g | 4.2 g |
| 1 thick240 g | 574 | 65 g | 0 g | 33.6 g |
| 1 cup135 g | 323 | 36.6 g | 0 g | 18.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.9 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.69 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705832 (opens usda.gov in a new tab). A food you buy can differ: check its label.