Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 206 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 9.1 g of fat.

kcal per 100 g206

Protein59% of calories
29 g
Carbs0% of calories
0 g
Fat41% of calories
9.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g17524.7 g0 g7.7 g
1 lb453.6 g934131.5 g0 g41.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B121.81 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173117 (opens usda.gov in a new tab). A food you buy can differ: check its label.