Cheese, cream
Cheese, cream has 350 kcal per 100 g, with 6.2 g of protein, 5.5 g of carbs, and 34.4 g of fat.
kcal per 100 g350
- Protein7% of calories
- 6.2 g
- Carbs6% of calories
- 5.5 g
- Fat87% of calories
- 34.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch16 g | 56 | 1 g | 0.9 g | 5.5 g |
| 1 cup232 g | 812 | 14.4 g | 12.8 g | 79.8 g |
| 1 tbsp, whipped10 g | 35 | 0.6 g | 0.6 g | 3.4 g |
| 1 package, small (3 oz)85 g | 298 | 5.3 g | 4.7 g | 29.2 g |
| 1 tbsp14.5 g | 51 | 0.9 g | 0.8 g | 5 g |
| 1 oz28.4 g | 99 | 1.8 g | 1.6 g | 9.8 g |
Also in 100 g
| Sugars | 3.8 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.79 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.22 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173418 (opens usda.gov in a new tab). A food you buy can differ: check its label.