Cheese, cream, low fat
Cheese, cream, low fat has 208 kcal per 100 g, with 7.8 g of protein, 6.7 g of carbs, and 16.7 g of fat.
kcal per 100 g208
- Protein15% of calories
- 7.8 g
- Carbs13% of calories
- 6.7 g
- Fat72% of calories
- 16.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup240 g | 499 | 18.7 g | 16.1 g | 40.1 g |
| 1 tbsp15 g | 31 | 1.2 g | 1 g | 2.5 g |
| 1 tbsp, whipped10 g | 21 | 0.8 g | 0.7 g | 1.7 g |
Also in 100 g
| Sugars | 3.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.79 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.92 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169079 (opens usda.gov in a new tab). A food you buy can differ: check its label.