Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten
Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten has 226 kcal per 100 g, with 21 g of protein, 4 g of carbs, and 13.4 g of fat.
kcal per 100 g226
- Protein38% of calories
- 21 g
- Carbs7% of calories
- 4 g
- Fat55% of calories
- 13.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 64 | 6 g | 1.1 g | 3.8 g |
| 1 medium leg195 g | 441 | 41 g | 7.8 g | 26.1 g |
| 1 large leg250 g | 565 | 52.5 g | 10 g | 33.5 g |
| 1 leg, NS as to size195 g | 441 | 41 g | 7.8 g | 26.1 g |
| 1 leg quarter (yield after cooking, bone removed)195 g | 441 | 41 g | 7.8 g | 26.1 g |
| Default serving195 g | 441 | 41 g | 7.8 g | 26.1 g |
| 1 small leg165 g | 373 | 34.7 g | 6.6 g | 22.1 g |
| 1 cup, cooked, diced135 g | 305 | 28.4 g | 5.4 g | 18.1 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.07 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.38 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705998 (opens usda.gov in a new tab). A food you buy can differ: check its label.